Content
- Freeze cheese - the aroma fades, but it remains edible
- The cheese "works"
- The optimal temperature for a good aroma
- Is cheese from the freezer completely useless?
- This is to be considered with the cheeses
- That's how you freeze cheese properly
- durability
- Conclusion for fast readers
Cheese is better left in the fridge than in the freezer
Freeze cheese - the aroma fades, but it remains edible
Cheese is a living food in the truest sense of the word. Even during storage, the maturation process continues. The lactic acid bacteria gradually provide the typical aroma. Only icy cold like these Winzlinge not at all. Do you have to stay away from the chests of the freezer?
The cheese "works"
For milk to be able to produce cheese at all, lactic acid bacteria are necessary. No cheese has already developed its typical taste during production. For flavor development, these tiny things need time. Depending on the variety sometimes more and sometimes less. The taste of the cheese changes in the shelves of the supermarkets and after the purchase continues at home.
The optimal temperature for a good aroma
Lactic acid bacteria die at temperatures below 2 degrees Celsius. The ripening process is interrupted, the taste and structure of the cheese change. This difference can be tasted clearly. To keep the ripening process going, store fresh cheese in the fridge. The temperatures are low there, but still above the acceptable limit.
Is cheese from the freezer completely useless?
No, Don `t worry! Frozen cheese is still usable after thawing, albeit restricted. It depends on how you continue to use the cheese.
Cheese, which had to endure for a long time in freezing cold, is simply no longer delicious as a sandwich or snack. For that he has lost too much of his taste. For these purposes, only the refrigerator is suitable as a repository. That's why cheese should not be bought in too large quantities at once.
However, frozen cheese is good for baking. He can also enrich other cooking dishes.
This is to be considered with the cheeses
the freezer is taboo for you
That's how you freeze cheese properly
If you have more cheese than you can consume at home, you should think carefully about further storage. Whenever the shelf life in the refrigerator provides enough time, it should also be chosen as the storage location. It retains its aroma and its use is not restricted.
If the cheese has to go into the freezer, it should find its way into it as follows:
durability
Cheese remains frozen for 2-4 months. He should be given time to thaw, ideally in the fridge.