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Plant ginger yourself - how does it work?

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Author: John Stephens
Date Of Creation: 25 January 2021
Update Date: 1 July 2024
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How to Grow Ginger in Containers And Get a Huge Harvest
Video: How to Grow Ginger in Containers And Get a Huge Harvest

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Ginger can also be grown in a pot or - as here - in a tire

Plant ginger yourself - how does it work?

On his triumphal march as a healing and spice plant of superlatives, Ginger has taken experimenting gardener hearts by storm. Fresh tubers from our own cultivation delight with unsurpassed aroma, invigorating sharpness and soothing healing power. Reason enough to plant ginger roots from now on. This guide explains when, where, and how to properly plant the magic plant with the bizarre rhizome inside and out.

Which characteristics characterize ginger?

Real ginger (Zingiber officinale) belongs to the ginger family. The plant thrives as a perennial with reed-like, deep green leaves reaching an average height of 100 cm. In the sunny, warm location rises in late summer a decorative, candle-shaped blossom with a pleasant scent.

For the worldwide importance as a medicinal and spice plant the aboveground parts of plants certainly play a secondary role. Floraler Leistungssträger is the main shoot in the form of an underground, fleshy and richly branched rhizome. The juicy, yellowish tuber meat tastes burning hot to spicy and is rich in valuable ingredients with health-promoting properties. Already 2800 years ago, the Chinese sang the praises of the healing effect and the unique aroma.


The ginger plant is native to tropical and subtropical regions. Main growing areas are India, China, Nigeria and Thailand. Even under the ideal conditions there, it takes eight months after planting, until the rich roots are ready for harvest. Only after a journey around half the globe are ginger rolls in the store shelf and have lost a large part of their positive qualities. One more reason for hobby gardeners to get more involved with home-growing.

Plant delicious ginger species yourself

Before you devote yourself to the cultivation of ginger, please choose the seedlings carefully. Real ginger (Zingiber officinale) is the progenitor of an amazing variety of varieties. Depending on the growing region, the tubers give you a surprisingly mild palate, whereas other varieties beat over the strands sharply. The following table gives an insight into the wide selection:

Healing and spice are not the only arguments to plant ginger yourself. The multi-faceted family of ginger family also includes magnificent species and varieties that primarily showcase as ornamental and aromatic plants. Prime example is red ginger (Alpinia purpurata) with spectacular, red inflorescences and a stature height of 1 meter. Although Tibetan ginger (Hedychium densiflorum) has no spice and healing powers, in return it thrills with furious, 20 cm long orange-red flowers in late summer.


Tips

The flagship among the best ginger species for self-cultivation is Jamaica ginger. When buying for cultivation and planting please pay attention to fresh tubers with smooth, silvery-shimmering skin. The focal point for sprouting and rooting are thick, well-visible, green eyes that signal the will to live of a ginger root.

Ginger plants pull in the pot - how does that work?

Balcony and Zimmergärtner plant and harvest ginger in the bucket. This has the advantage that the beginning of the breeding takes place already in the month of February. Thanks to this cultivation method, the tropical plant has a longer vegetation period in the Central European climate than in the open air. With regard to a duration of 250 days between plants and harvests a sensible procedure. The following instructions explain step by step how to plant ginger at home. This is how it works indoors and on the balcony:

material requirements

Substrate quality plays a key role in high-yield ginger cultivation. Permeable, yet with good water retention, the soil should be so that the fleshy rhizomes do not rot. Conventional, pre-fertilized potting soil with high peat content does not meet the requirements. Recommended is organically grown vegetable substrate, which you give the addition of Kokoshum the perfect consistency for ginger rolls.

Planting in the pot - step-by-step instructions

    Cut the roots into 3-5 cm long pieces with one eye each Cut the cut surfaces for some time Fill the pot with 3-4 cm high drainage Fill the organic substrate up to 4 cm below the edge of the plant Root pieces at a distance of 5-6 cm with eye up lay the soil and lightly press lightly with the substrate until the eyes are no longer visible casting with a fine shower

In a bright to partially shaded location without direct sunlight radiate the root pieces cheerfully at temperatures from 20 degrees Celsius. As shown in the figure below, green, upright shoots and vertical rhizomes drift out of sight. For this purpose, the horizontal planting is of particular relevance. For sprouting and root growth is a transparent hood made of glass or plastic wrap. It forms a moist-warm microclimate that simulates the natural conditions of tropical areas. As soon as the waking leaves hit the cover, the hood has fulfilled its task and can be removed.

Maintain ginger in the pot - instructions

After planting in the pot, the care is limited to a regular water supply. The need for nutrients is covered well into the summer thanks to sufficient supplies in the substrate. How to properly maintain ginger as a container plant:

Ginger copes with short-term dryness better than stunned substrate. The current casting requirement can be recognized by a noticeably dry soil. If there is a pot or bucket in a coaster, remove excess water after 10 minutes at the latest. Alternatively, fill the saucer with expanded clay balls on which you place the container. Accumulated water can not reappear in the root ball. Furthermore, the local humidity increases, according to the taste of your tropical ginger plant.

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Cultivation in the cold frame thanks to natural heating

On window sills there is a heavy crowding in spring, because now numerous flowers, perennials and vegetables are brought forward. A cold frame provides relief in case of lack of space in the house and apartment to grow ginger for planting in the field and tub. The required temperature for sprouting and growth in the cold frame produces natural heating. For this purpose, lift a 50 cm deep pit and mix the excavation to one third with compost. Cover the bottom of the pit with vole wire, covered with a 5-10 cm thick layer of straw. This is followed by a 20 cm high layer of fresh manure and the compost soil mixture. Within 8 to 10 days, the well-closed cold frame warms up so that you can grow ginger.

Which location is eligible?

In the sunny to partially shaded location with temperatures from 20 degrees Celsius, the modest demands of a ginger plant are met. With these light and temperature conditions, many a location can be indoors or outdoors. The following table lists proven options for growing ginger:

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When is planting time?

Hobby gardeners with their own bed, raised bed or greenhouse complete the cultivation of ginger in two stages. Thanks to a breeding in the late winter on the windowsill, young plants with a vital growth advantage start the season. Best season for planting in the bed is in the spring, when from mid / late May no severe frost is to be feared.

Which soil favors growth and yield?

Ginger thrives in the sunny, warm location in any good garden soil, which has proven itself as a potting soil for vegetables, herbs or bulbous flowers. Desirable is a mix of mature, sieved compost and topsoil, characterized by a vital soil life. The earth should be fresh to moderately moist, without the risk of waterlogging. Advantageous for a reliable permeability is the addition of additives, such as sand or Kokoshum.

Grow ginger in the bed - planting instructions

As seedlings for ginger cultivation in the garden, greenhouse or raised bed are even preferred or purchased seedlings excellent. Alternatively, use a fresh ginger root or root pieces with at least one swelling eye. So plant with expertise:

    Sow earth and loosen it thoroughly with the rake at a distance of 20 to 30 cm dig flat pits Mix with leaf compost and cocoshum or sand in each hole put a rhizome or piece horizontally with buds up Cover ginger about 5 cm thick with soil and press down

In the last step, water the bed with a fine shower of soft rainwater or well-stale tap water. Do you have to grapple with voracious voles or tunnel-digging moles in the garden? Then we recommend to plant each rhizome together with the vole.

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Maintain ginger in the bed - instructions

If ginger grows in the bed, the watering can will only be used if the sky keeps its locks closed. On warm summer days and in autumn drought, please check by thumb sample if there is any need for casting. Press a finger into the ground and feel no moisture, please pour water from the rain barrel. From June to harvest, fertilize with leafy compost or bark humus, lightly raking every four to six weeks and adding soft water.

quote: Ginger comes from tropical regions and is not frost resistant. This does not detract from its appreciation as a legendary medicinal and spice plant.

Harvest ginger roots - how & when is it right?

After an average of 250 days, a ginger tuber has harvested. Recognizable is the beginning of the harvest time on retracted, yellow or dried leaves. The best course of action has been taken from the professional growing areas in India and Africa. Ginger farmers always reap only part of the rhizome. A piece of the tuber is overwintered and takes over after a growth rest the function of the planting material for the new season. How to correctly harvest ginger in the bed and pot:

Remaining tuber segments, which are not intended for consumption, overwinter dry, frost-free and airy in coconut fibers, sand or sawdust, similar to dahlias or flower bulbs.

Hibernate ginger root - that's how it works

Ginger is not hardy in Germany. When temperatures fall below 10 degrees Celsius in the fall, the tropical plant stops growing. The process is recognizable by yellowing leaves and dried leaf tips as the plant shifts remaining nutrients into its subterranean rhizome as an energy reserve for the next season. Indicated foliage is therefore not only the signal for the beginning of the harvest season. Consider a perennial cultivation, you should now grant the exotic perennial. So hibernate ginger properly:

Cut the leaves only when they are completely dead. Until then, remaining nutrients from the leaves shift to the rhizome. From this energy depot benefits the fresh budding in the next spring. As long as the ginger plant still boasts with its deep green reed leaves, we recommend a bright winter quarters and occasional watering or spraying. Without the foliage, the light conditions of a ginger root are the same, so that even a dark basement room is suitable for wintering, as long as it does not get warmer than 10 to 12 degrees Celsius.

How does the multiplication succeed?

Selective harvest and hibernation behind glass are synonymous with the propagation of ginger. Leaving one segment of the rhizome in the fall and keeping it free from frost will set the course for another crop next year. Alternatively, overwinter a whole, intact ginger root as a mother plant in the cool, dark cellar in a pot of coconut. In February, cut or break pieces that carry at least one bud. Plant the rhizome parts as described in this guide.

frequently asked Questions

What healing effect can I expect from ginger?

Every ginger tuber is full of valuable, bioactive substances. Primary to nausea, stomach and intestinal complaints, ginger is certified by medical doctors excellent healing properties. Furthermore, the plant relieves cold symptoms of all kinds as well as arthrosis, muscle and rheumatic pains. The great tuber is also said that the consumption of the production of serotonin gets going, which ensures good mood and even distribute depression. Last but not least, ginger stimulates blood circulation and metabolism, which reduces the risk of heart attack, stroke and thrombosis.

Do the flowers smell of ginger?

Immediately out of the rhizome a ginger plant drives upright stems with candle-like inflorescences. The pure species shines with numerous reddish-purple-yellow flowers whose streaks exude a pleasant, sweet scent.

Can ginger overwinter outside?

The distribution areas of ginger extend over tropical and subtropical regions. The miraculous tuber is therefore not prepared for frost. On the contrary, the aboveground plant parts already shiver at temperatures below 10 degrees Celsius. Ginger is not equipped for outdoor hibernation.

Are the tubers of blue ginger edible?

At first glance, blue ginger (Dichorisandra thyrsiflora) looks a lot like the real ginger. The magnificent, cylindrical inflorescences open in late summer with numerous blue to purple flowers. The starting point for the strong stems are thickened, bulbous roots, which, however, are neither real rhizomes nor edible. In fact, blue ginger is one of the day flower plants and is not related to real ginger.

At the end of september I got a big Japanese ginger in a pot. Unfortunately, the plant perishes with yellow, dry leaves. Is the ginger still to save?

All ginger plants move in late autumn. In concrete terms, this means that the above-ground parts of plants die off. Only the thick rhizome hibernates in the earth. Cut off dead leaves and keep the Japanese ginger cool at about 10 degrees Celsius until February / March. Pour sparingly and do not administer fertilizer. From April change the location to a sunny window seat and resume the normal care program.

Tips

Exotic properties and highly effective ingredients make ginger in the bed a loner. Due to the expansive growth of rhizomes and foothills, the exotic super plant is not suitable for the mixed culture. Similarly, like lovage, wormwood, turmeric or hyssop, ginger makes itself unpopular as a plant neighbor in the garden and greenhouse.