Content
- Boil blueberries for longer shelf life
- Always process as fresh as possible
- Prepare the berries properly
- Carefully boil and preserve blueberries
- Tips & Tricks
Boil blueberries for longer shelf life
Blueberries from the forest or from the cultivated blueberries in their own garden taste fresh best. Larger amounts of otherwise short-lasting blueberries can wake you up and thus last longer.
Always process as fresh as possible
You do yourself no favor, if you leave blueberries for days in the refrigerator or at room temperature and then process them only at the beginning of mold attack as a stopgap. To ensure a maximum taste experience even with cooked blueberries, they should always be processed as soon as possible after picking. If the tasty berries can not be consumed fresh from the shrub for consumption or processing in cake recipes, they can be processed into the following products:
Prepare the berries properly
It should be taken to the collection of berries on their taste quality and consistency. Ideally, pick the fully ripe fruits in the early morning, when they are still juicy from the dew and the cool of the night. Read the berries before washing and sort out crushed or deficient fruit and remaining stalks before boiling or freezing them. When washing directly before cooking, the fruit should be dried as possible, so that the remaining wash water does not falsify the required recipe quantities.
Carefully boil and preserve blueberries
When cooking, there are different procedures and recipes according to the individual taste. So the blueberries can be boiled with the sugar water for at least 4 minutes and then filled into the jars. The fruits are better in shape when they are doused with the hot sugar water and then heated in the oven for about 20 minutes at about 80 degrees Celsius. After closing the glasses, they should first be toppled onto the lid side so that there is no air layer in the glass and thus the risk of mold formation. In a cool and dark cellar room, boiled blueberries usually last up to a year.
Tips & Tricks
Excess blueberries can be added during the harvest time due to lack of time and quickly with commercial grain. The alcohol absorbs color and flavors from the blueberries after about four to six weeks and is the basis for refreshing summer drinks.