Content
- Freeze yeast dough - for spontaneous baking without waiting time
- Which yeast dough may be frozen?
- Freeze yeast dough immediately or let it go first?
- How to prepare yeast dough
- Freeze pizza dough
- durability
- thawing
- Tips
- re-use
- Conclusion for fast readers
If too much yeast dough was baked, it can simply be frozen
Freeze yeast dough - for spontaneous baking without waiting time
The development of a yeast dough takes a lot of time. Hours pass until the finished baked goods can be put into the oven. A kitchen appliance can occasionally shorten the preparation time: the freezer. You can already entrust you with finished yeast dough until you need it again.
Which yeast dough may be frozen?
Yeast dough is a versatile expert in the kitchen. From it you can make bread, pizza or even a sweet cake. For freezing, whether sweetened or unsweetened yeast dough, always put it in the freezer.
Freeze yeast dough immediately or let it go first?
Yeast dough, which is intended for the freezer should, if possible, not rise before. This step of preparation should be done better after defrosting. If an already leavened yeast dough remains, the access to the freezer is still not blocked. This dough may also be frozen, but its consistency becomes slightly sticky.
How to prepare yeast dough
- Prepare a yeast dough according to the recipe specifications. Knead the dough and then roll it out on a floured surface. Divide the dough into desired portion sizes. Of course, you can also roll up all the yeast dough and freeze it in one piece. Put the flat yeast dough pieces in freezer bags or cans. The suitable container is above all airtight sealable. Label the freezer containers with contents, quantity and date. Freeze the yeast dough immediately.
Freeze pizza dough
Pizza dough can be wonderfully frozen and quickly turn into a delicious pizza after thawing. This is still better than a ready-made pizza or ready-made dough from the supermarket. This usually contains additives that do not have to be.
In order to make the pizza preparation even faster, the dough pieces should be rolled out in pizza shape before freezing and frozen separately with baking paper.
durability
Frozen yeast dough can be processed within 6 months.
thawing
Plan the further use of the yeast dough in time so that the yeast dough gets enough time to thaw and go.
Tips
Get the yeast dough out of the freezer the night before and let it thaw into it overnight in the fridge. Then you can start baking the next day.
re-use
Thawed yeast dough can be further processed like fresh dough. The recipe is simply continued with the next step "going".