Content
- Freeze yeast - temporarily put the drive on ice
- Yeast is often indispensable
- Saves hardly any money, but is extremely practical
- Freeze whole yeast cubes
- Freeze the yeast
- Tips
- durability
- Thawing and use
- Conclusion for fast readers
Yeast can easily be stored in the freezer
Freeze yeast - temporarily put the drive on ice
A cube of yeast is already quite small, but remains of it may remain after baking. Their power is quite enough to push a new dough in the air. Until then, the yeast must remain motionless in the cold of the freezer.
Yeast is often indispensable
When baking, adhering to recipes is important for their success. When yeast is required, yeast must be used in most cases. Therefore, it is important to have this ingredient in stock when needed. But not every household is baked daily. And so it happens not infrequently that the freshly believed yeast has long since expired. The freezer could have extended its durability.
Saves hardly any money, but is extremely practical
A cube of yeast is permanently cheap in price. Therefore, saving money does not play a significant role in freezing. It is more about having the beneficial properties of yeast always available. The freezer offers more flexibility than the refrigerator because it extends the shelf life of yeast many times over.
The following arguments speak in favor of the freezing of yeast:
Freeze whole yeast cubes
You can specifically buy a few more cubes of cube and place them in the freezer for later use. Likewise, you can freeze whole yeast cubes that you can not use before the expiration date.
The yeast cube can be placed in its original packaging in the freezer. The printed expiration date is a good orientation for the storage period.
Freeze the yeast
Not infrequently, a recipe requires less than the contents of a cube. Instead of throwing away the rest and buying a new cube for each baking, you can split the one cube into multiple bake courses. One part is allowed to do his work right away, while the rest is packed in aluminum foil or stowed away in a freezer bag for a frosty stopover.
Tips
Weigh pieces of yeast before freezing and note the number of grams on the freezer bag. So you always know if the content is sufficient for the selected recipe.
durability
Fresh yeast retains its driving force in the freezer for half a year.
Thawing and use
Put the frozen yeast in a deep plate and put it in the fridge overnight. In it, the yeast thaws gently, but it can also liquify a little. The effectiveness of the yeast does not detract.
Thawed yeast can be used as well as fresh.
For some baked goods, the yeast is dissolved in warm liquids, for example in milk. In such cases, you can use the yeast directly from the freezer without first defrosting it.