Content
- Toxic mushrooms and their dangerous similarities
- Mushrooms are often just cooked or fried non-toxic
- The most famous and dangerous mushrooms
- The dangerous similarity
- Protect and preserve poisonous mushrooms
- Tips & Tricks
Toxic mushrooms and their dangerous similarities
Fungi in the garden and in the forest are often not easily identifiable by connoisseurs as edible mushrooms or as toadstools. The problem lies in the fact that many poisonous mushrooms look similar to edible specimens.
Mushrooms are often just cooked or fried non-toxic
Many edible mushrooms in their raw state contain hemolysins and other human-toxic substances that decompose on heating. So they are in the cooked state a culinary delight, raw but seriously incompatible or even deadly. In addition, the compatibility of mushrooms sometimes also depends on the physical conditions of a person. So even the excessive consumption of raw or cooked mushrooms can be hard on a mushroom connoisseur, while others have no problems with it. This indigestibility is due to the fact that mushrooms predominantly do not consist of cellulose but of chitin.
The most famous and dangerous mushrooms
There is a large proportion of poisonous specimens among the thawed fungus species worldwide. Therefore, only absolute mushroom connoisseurs should consume collected mushrooms. In case of uncertainty, get help from an expert for the determination of your finds. The best-known poisonous mushrooms in this country are the following mushroom types:
The dangerous similarity
Toxic mushrooms such as the fly agaric are often already known to children and as well as poisonous shrubs in forest and field no great danger. A far greater danger, however, comes from poisonous mushrooms, the tastefully mushrooms look resembling similar. For example, the common gallbladder is one of the dangerous doubles of porcini mushrooms. The green tuberous mushroom is said to be responsible for up to ninety percent of all deadly fungal poisoning in Central Europe, because it has a particular similarity to ordinary mushrooms.
Protect and preserve poisonous mushrooms
Although poisonous fungi pose a threat to inexperienced mushroom pickers, they still perform well in a healthy ecosystem. Although poisonous specimens such as the toadstool are inedible for mushroom pickers, they are certainly an important foodstuff for various forest dwellers and insects during the respective season. Therefore, be aware of poisonous discoveries when picking mushrooms and do not trample them.
Tips & Tricks
As a beginner mushroom picking you should not rely solely on a determination book. In order to dispel any doubts about the fungus's ability to eat, joint forest walks with regional mushroom connoisseurs are a good way to train your own eye.