Content
- Harvest and use the fruits of the pear pear
- Harvest at the right time
- Therefore, the fruits of the Torpedo pear should only be eaten fresh in moderation
- Various possibilities for processing
- To simmer rock pear fruits along with other berries
- Tips
The fruits of the rock pear are edible
Harvest and use the fruits of the pear pear
While the pear tree or shrub tree is said to be primarily aesthetic in most gardens today, it was formerly prized for its edible fruit. The berries are not directly poisonous when raw, but very digestible and tasty are processed products, in the production of which the berries are heated.
Harvest at the right time
Depending on the location and the weather, the fruits of the pear are generally ripe for harvest in June or July. Previously, they change their color from a bright red of still unripe fruit to a dark purple hue or an almost blue-black tint. In order to obtain products of optimal quality when processing the fruits, the fruits should not be harvested too early. But do not let too much time, because otherwise you sometimes have the disadvantage. Many birds appreciate the fruits of the rock pear as delicacy. Smaller shrubs in the bucket should therefore sometimes be secured with a net against the risk of feeding from the air. As the fruits of the rock pear mature in part only gradually, you can sometimes reap several times over a period of several weeks.
Therefore, the fruits of the Torpedo pear should only be eaten fresh in moderation
As in the leaves, small amounts of so-called cyanogenic glycosides are contained in the seeds of the rock pear. The after-consumption of large quantities of chewed seeds due to the split-off hydrocyanic acid gastrointestinal discomfort may be unpleasant, but usually pose no serious health risk. In fact, the raw chewed seeds of freshly consumed fruits of the pear are easily excreted undigested again by the human body , If the fruits are fully ripe and consumed in moderation, this should have a positive effect on the health through the contained tannins, minerals and flavonoids.
Various possibilities for processing
The fruits of the rock pear can be processed in different ways and made more usable. As a rule, the fruits are mainly processed into the following products:
For the enjoyment of rock pear tea, the fruits are simply dried directly after harvest. For a cup of tea, then pour about one teaspoon of the dried fruit with 200 ml of boiling water. Leave the fruits in the hot water for about ten minutes before enjoying the typical marzipan aroma of the fruit.
To simmer rock pear fruits along with other berries
Mostly jam from the fruit of the rock pear also contains other berries, as it can be even tastier results. Since the fruits of the rock pear itself contain a lot of pectin, it generally requires less gelling sugar than usual. When preserving jam from the fruits of the pear pear, simply boil 600 g of pear fruits together with 400 g of raspberries or currants using about 500 g of gelling sugar.
Tips
The edible fruits of the rock pear are not only consumed by humans like fresh from the tree or further processed. Even with many birds, the fruits are high on the menu. Somewhat problematic is the fact that the berries already taste the birds in an immature state and thus they can hardly come before harvesting. If you have planted the pear mainly in the garden because of their fruits and less because of their decorative look, it is worthwhile in any case the attachment of a bird protection net or other protective measures.