Peas harvest at the right time for consummate enjoyment

Content

• Peas harvest at the right time for consummate enjoyment
• Repeat several times for the best harvest quality
  
• Harvest dry peas and seeds later
• Fresh from the bed in the freezer
• Tips & Tricks

Peas harvest at the right time for consummate enjoyment

The harvest of peas depends on the variety and the intended use. Crunchy fresh peas as sweetgies are picked at a different time than dry peas. This is how you make the harvest with pinpoint accuracy.

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Repeat several times for the best harvest quality

Between sowing and harvest a period of 3 to 4 months extends. Since the pods of each variety do not mature simultaneously, the plants are repeatedly picked through. If ripe peas remain too long on the bush, this is at the expense of quality.

The optimal time for the pea harvest is exceeded when the grains emerge through the pods and feel hard. As a result, the time can not be chosen early enough for raw consumption, because you then read very tender peas.

Harvest dry peas and seeds later

Peas, which you have intended to function as seed for the next season, stay longer on the plant. They are only harvested in the fully mature stage when the pods begin to dry.

The same applies to the part of the harvest that is processed as dry peas in the kitchen. These pods dry for some time in an airy place. Instead of tediously removing the grains from each pod, this harvest quality is excellent for threshing.

Fresh from the bed in the freezer

Fresh peas are a culinary delicacy. Because the grains can be stored after harvesting only 2 to 3 days, they are a rarity in the trade. As a hobby gardener you enjoy the privilege to eat fresh peas. Excess crops migrate to the freezer.

At a temperature of -18 degrees Celsius, the peas are stable for 1 year.

Tips & Tricks

Cut off the plants near the ground after harvesting and leave the roots in the soil.The root mass releases abundant nitrogen and nourishes the soil for subsequent crops.