Reminiscent of Coca Cola - dried boar rue

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Author: Laura McKinney
Date Of Creation: 7 August 2021
Update Date: 1 July 2024
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Cola herb can be drunk as a tea

Reminiscent of Coca Cola - dried boar rue

The Eberraute or Cola herb was already used in ancient times as a spice for fatty foods and as a medicinal herb among other things for digestion. The bitter herb has been replaced by milder herbs, such as dill or basil from the kitchen, but is now gaining more followers.

What is used for dried cola herb?

The fresh or dried leaves of the Eberraute can be used as a spice, but also for a healing tea infusion. Use the tips of the leaves in the first place, the rest tastes very bitter. Used as a spice, fatty foods and hearty roasts become wholesome, because the bitter substances of the cola powder support digestion. It also has a positive effect on the immune system.

The Cola herb is known by different names:

How do you dry cola cabbage?

If the Cola smoke is well expelled, you can harvest its shoots.

    Cut flawless shoots with flowers to dry. If necessary, wash the herb and dry it carefully. Always bundle several shoots and hang them upside down in a breezy and dry place in the shade. As soon as the leaves leave the stems after a few days, the drying process is finished. Keep the dry leaves airtight in cans or glasses in a dark place.

Cola herb in the kitchen and as a medicinal plant

In the kitchen, the dried cola herb is used in hearty dishes, such as the duck or goose. Its bitter substances facilitate fat digestion. But also in game dishes and in soft drinks you can achieve an aromatic taste with a little cola herb. However, you should be careful when dosing. Too much of the herb gives the dish a bitter taste.


As a herb, the Cola herb is ideal for the digestive tract due to its bitter substances. Gastric and liver complaints, as well as biliary disorders can be alleviated. Even with colds, you can have a positive influence on the healing with a tea from Cola herb.