Content
- Chicory: A friend of the winter season
- A year-round leafy vegetable
- The high season use in favor of better quality and prices
- A longer procedure, which is worthwhile
- Tips & Tricks
Chicory: A friend of the winter season
With his pale appearance he practices in elegant restraint. With its crisp consistency and its delicate bitter, sweet and refreshing taste it convinces the palate. But when does the chicory have their season and how can good quality be recognized?
A year-round leafy vegetable
If the majority of other leafy vegetables are too cold, the chicory almost lives up. In addition to kale, lamb's lettuce and purslane, it is one of the most popular leafy vegetables in winter. However, it is not only in winter that it can be discovered in retail. The world-wide production and the modern storage possibilities make it possible that chicory is available all year round.
The high season use in favor of better quality and prices
Although chicory can be bought all year round, this is not advisable. For example, if you buy chicory in the summer, chances are high that you will find inferior quality and inflated prices. But when can you count on perfect chicory?
The chicory is a winter salad whose season begins in Germany in October and is usually declared over between March and April. During this time you can use the best locally sourced leafy vegetables as winter salad.
For a good quality speak among others:
A longer procedure, which is worthwhile
Between mid-September and the end of October, the turnip-shaped chicory roots are harvested before being sent to cold storage or basins with warm water. There they are excited to go bust. After three to four weeks, the chicory is ready for harvest. It can be stored in a dark and cool place such as a refrigerator for up to three weeks.
The whole procedure is also possible on your own. The chicory can be grown in your own garden and later moved to suitable rooms. Fresher is not.
Tips & Tricks
The fresher the chicory is, the tastier it will be remembered. Meanwhile, there is also red chicory, which is suitable for those who like to give up the bitter aftertaste.