Content
- Clean mushrooms properly - That's how it's done
- Before cleaning: check mushrooms for freshness
- When should you peel mushrooms?
- Do not wash mushrooms
- Clean mushrooms properly - this is how you proceed
- Roughly clean mushroom with a brush
- Fine cleaning with a kitchen towel
- Cut away pressure points with a knife
- Tips
Mushrooms should not be washed
Clean mushrooms properly - That's how it's done
Whether in a mushroom cream soup, in omelette or as a mushroom cream sauce for Jägerschnitzel: Mushrooms are simply indispensable in the kitchen. However, the mushrooms want to be treated in a very special way, after all, they are very sensitive and quickly make you a bad preparation bad. Even the cleaning has a big influence on their aroma and their bite.
Before cleaning: check mushrooms for freshness
Basically, you should only use fresh mushrooms, not just for aesthetic or flavor reasons. Fresh specimens can be recognized by the closed or only slightly open lamellae on the hat shelf - the further they have already opened, the more time has passed since the harvest. Old mushrooms also tend to mold quickly. If this is the case and you recognize fine, white mold on the mushrooms, you should not consume them anymore. Instead, they belong in the household waste, a mushroom poisoning should be avoided. On the other hand, some slightly brownish spots on the mushroom hat are harmless: mushrooms are very sensitive to pressure. These places simply cut away with a sharp vegetable knife.
When should you peel mushrooms?
Especially older people have learned that mushrooms are peeled. Maybe your mother or grandmother pulled the delicate skin from the hat. Of course, this method is perfect for quickly cleaning the mushrooms - but at the same time removes valuable vitamins that are in the fungus skin. Therefore, you should peel mushrooms only if they are really very dirty and can not be cleaned otherwise.
Do not wash mushrooms
If the fungi are earthy, they are quick to wash thoroughly in clear water. However, this is not a good idea, because mushrooms absorb the washing water like a sponge. Although this water loses its roast again, the mushrooms retain a spongy, rubbery consistency. In addition, they lose a lot of flavor. The same applies to mushrooms that are eaten raw in lettuce, etc. Only with a very strong pollution you can clean the mushrooms individually under running, clear water. But then rub them well with a dry kitchen towel.
Clean mushrooms properly - this is how you proceed
If you are not allowed to wash or skin mushrooms, how else to remove any adhering soil or substrate? There is a well-proven method for this, for which you need a thick, soft bristle brush and kitchen towels made of paper.
Roughly clean mushroom with a brush
First of all, gently remove coarse dirt with the soft brush, previously cleaned in clear water and dried. Use this as a hand brush - simply "sweep" attached earth and other muck away. You can use normal round brushes, but there are also commercially available mushroom and mushroom brushes to buy.
Fine cleaning with a kitchen towel
Once the coarse dirt has been removed, take a clean paper towel and gently rub each mushroom thoroughly. Make sure that you do not overcharge the mushrooms - as all mushrooms get too fast brownish, unsightly spots by excessive pressure.
Cut away pressure points with a knife
Finally, cut away the existing bruises as well as the dried stalk end and then continue to process the mushrooms as desired. A sharp vegetable knife is best for this purpose.
Tips
Brown mushrooms (also known as "Steinchampignons") are the way cleaned and prepared as white - here you need no special tips or instructions.