Content
- Clean butter mushroom properly - avoid incompatibilities
- Here you will find the butter mushroom
- Butter mushroom sometimes causes incompatibilities
- Thoroughly clean the butter mushroom
- Tips
The butter mushroom hat is peeled
Clean butter mushroom properly - avoid incompatibilities
The butter mushroom is to be found quite frequently in German forests - in addition, walkers find moreover not only one copy, but the same number next to each other. No wonder that this edible mushroom lands in many frying pans. However, the butter mushroom in some people causes gastrointestinal discomfort, which can be reduced by a thorough brushing and removing the Huthaut or even avoided.
Here you will find the butter mushroom
The butter mushroom (Suillus luteus) owes its name to the butter yellow tubes, which darken only with the age of the fruit body. The hat measures in diameter between five and twelve centimeters and is dark brown, more rarely yellow-brown. Typically, the hat has a moist-sticky, greasy surface that serves as a breeding ground for numerous bacteria. You will find the mushroom between June and October near pines whose mycorrhizal partner he is. Rarely does the butter mushroom get associated with spruce or larch.
Butter mushroom sometimes causes incompatibilities
Although the mushroom fungus is classified as edible mushroom and therefore as non-toxic, but causes in some people gastrointestinal complaints. Also allergic reactions have already been observed. For this reason, if you have not eaten any butter mushrooms, you should try only a little of it and pay attention to any possible physical reactions. It is also important to pay attention to hygiene and to process the fungus as fresh as possible.
Thoroughly clean the butter mushroom
The butter mushroom, also known as butter-sirloin, is one of the sprouts. It is often attacked by maggots, so you should thoroughly examine it in the forest for an infestation. Cut the mushrooms once in length, because the voracious animals often hide in its interior. The greasy hat should be wiped with a cloth to remove the moisture. Arrived at home, the mushrooms are best cleaned and prepared immediately:
By the way: In Bavaria, the butter mushroom is also called "Rotzer" because of its greasy hat.
Tips
Butter mushrooms are ideal for drying.