Content
- Freeze butter: practical stock, shelf life for months!
- Old butter gets rancid
- Butter, the ideal frozen food
- Four good reasons for a frosty supply
- So a whole butter pack is frozen
- Freezing of pieces of butter
- Tips
- Shelf life in the freezer
- Thawing and consumption
- Conclusion for fast readers
If too much butter remains, it can be frozen
Freeze butter: practical stock, shelf life for months!
There are many good reasons to put butter in the freezer. For example, because the time of durability gnaws at her, but she currently finds no use. Or a piece of butter is needed spontaneously, but the refrigerator gives nothing.
Old butter gets rancid
Butter contains various milk fats. Over time, they are split by the action of oxygen into the surplus butyric acid and other equally unpleasant substances. The butter gets rancid. Therefore, butter should not be stored in the refrigerator much beyond the best before date. If a longer shelf life is needed, another storage method must be used.
Butter, the ideal frozen food
Butter can be wonderfully frozen. The frost, which often deprives the frozen food of some of its quality, is surprisingly gracious with the butter. It extends its shelf life by many months, but still leaves its good taste and the typical consistency. It is not better.
Four good reasons for a frosty supply
The shelf life of freshly bought butter, which is stored in the refrigerator, is quite several weeks. Nevertheless, there are four good reasons to put a piece of it in the fridge.
So a whole butter pack is frozen
The butter price fluctuates, so it pays to buy several packages at a low price. Freezing takes up little time.
Freezing of pieces of butter
The freezing of small pieces of butter is also possible, sometimes even useful. For example, if only a small amount of butter is needed at a time for Sunday breakfast. Or, if the favorite recipe requires only 100 grams of butter. Occasionally, a portion of the butter pack remains and is not needed so quickly.
- Simply divide the butter into portion sizes that meet your own needs. Put the pieces of butter in freezer bags or small freezer boxes. Do not forget the label.
Tips
Any remaining small quantities of butter can also be mixed with flour before freezing. If necessary, a roux can be made from them quickly.
Shelf life in the freezer
The shelf life of frozen butter is given as 10 months. If in doubt, it should be used after prolonged storage rather for cooking. The heat reliably destroys harmful germs. In general, thawed butter should be used up as quickly as possible.
Thawing and consumption
In the refrigerator, the butter thaws completely within 2 to 3 hours. This type of thawing is recommended if the consumption of butter then extends over several days.
At room temperature, the frozen butter thaws even faster. If you want to bake a cake with it, you can not go wrong.
Smaller chunks of butter can also be frozen in boiling foods.