Content
- Bring in the blackberries and make them last longer
- Blackberries and their limited shelf life
- Prepare the fruits for cooking
- Delicious recipes for cooking blackberries
- Tips & Tricks
Bring in the blackberries and make them last longer
After harvesting, blackberries from the garden can only be stored in the fridge for a few days. But there are different ways to make the fruits last longer.
Early article freeze blackberries in stockBlackberries and their limited shelf life
During the ripening period of the blackberries, the fruits on the tendrils are always ripe in time, which prolongs the season. Nevertheless, it can come in a lot of heat and sunshine to a veritable glut of ripe fruit. These can also be frozen when needed for preservation, however, after thawing the whole fruits blackberries tend to have a slightly mushy consistency. In contrast, this weakness of blackberries in slightly processed form does not apply, which applies, for example, to the boil.
Prepare the fruits for cooking
Before cooking, you can gently wash wild fruits and garden fruits if you want to remove impurities. In addition, you should read stalks and possibly already moldy fruits. When cooking is as a measure against the Fuchsbandwurmergerger necessarily a washing of the fruits required because they are killed at temperatures above 60 degrees Celsius. The further preparation depends on the planned processing. So you can puree the fruits to boil fine jams before you boil them with the gelling sugar and fill in the glasses for storage.
Delicious recipes for cooking blackberries
When picking blackberries, the fruits can be minced differently, heated and mixed with sugar or other ingredients. Depending on the recipe you use, you can make the following foods yourself:
Even if the chutney made from blackberries is not quite as sweet and rather spicy, you will not be able to get enough sugar to raise the blackberries. The sugar not only gives the fruits extra sweetness, but also fulfills an important role in the preservation of blackberries. You can achieve a shelf life of several months to a year if you store the canned glasses cool and dark in the basement.
Tips & Tricks
When preserving the blackberries, always make sure that you keep as little or no air as possible between the blackberry mass and the glass lid. You can prevent mold from forming on the surface.