Content
- Valerian harvest, dry and use
- The right harvest time for the plant parts
- This is how you dry the flowers and roots
- Use the flowers - what for?
- Use the roots for tea
- Tips
The valerian root is harvested in the autumn
Valerian harvest, dry and use
Although the valerian is ornamental with its pink flowers, one or the other harvests its parts in summer and autumn. The reason is the numerous ingredients of this plant. They are known for their healing properties and help others with restlessness, sleep problems and tension.
Early article When the valerian is in full bloom ...The right harvest time for the plant parts
Usually the leaves are not harvested from valerian. But if you are planning to For example, to use for salads, you can collect them before flowering.
As soon as the flowering period starts between June and July, the right time to harvest the flowers has come. Only in autumn - between the end of September and mid-October - should you dig up the roots. Bear in mind that you will reap this at the earliest in the second year! In the first year the roots are still too small.
In general, it is advisable to put the harvest on the early morning hours. Then the active ingredient content is highest. It is also advantageous to harvest with increasing moon and dry weather.
This is how you dry the flowers and roots
If you have harvested large quantities, it is good to dry the roots and flowers. That's how it's done:
Use the flowers - what for?
You can use the fresh or dried valerian flowers for different purposes. There are no limits to your ideas. How about, for example:
Use the roots for tea
The roots contain the highest active ingredient content. Therefore, they are preferred in commercial cultivation for harvest. You can use them for tea, for example. It is recommended to grate the dried roots or to cut very finely. Let it rest for 10 minutes and drink.
Tips
Who leaves a part of the root in the ground, can hope that the root in the spring again expels.