![Avocado ripening and handling. A video guide for retailers](https://i.ytimg.com/vi/_u6hycZ3jlY/hqdefault.jpg)
Content
- Store avocado properly - this is how it develops the necessary maturity
- Good storage starts with the purchase
- Tips
- Storage is mandatory for this fruit
- Keep a whole avocado
- Storage of half a fruit
- Tips
- The end of the maturation period
- A ripe avocado needs to change its location
- Is the avocado still edible?
- Conclusion for fast readers
Mature avocados are stored in the fridge
Store avocado properly - this is how it develops the necessary maturity
Avocado fruits are bought green and solid but not eaten like that. First they have to mature, develop a soft pulp and full aroma. Until then, the fruit must be optimally stored at home. But what claims does this widely traveled exotic have?
Good storage starts with the purchase
The pulp of a ripe avocado is very sensitive to pressure. In addition, avocado tends to overripe quickly. Therefore only commercially immature copies should be bought in the trade, which ripen only at home. So perfect avocados can be eaten "on the spot".
In this country, especially two varieties are offered:
Tips
Take an avocado in your hand. If she feels solid and her skin is bright, then she is ready to buy.
Storage is mandatory for this fruit
Since an avocado has to ripen before it can produce, for example, a delicious guacamole, a storage at home is inevitable. It is recommended to keep the green avocado with an apple in a paper bag at room temperature. The apple releases the maturing gas ethylene, which accelerates the ripening process of the avocado.
Keep a whole avocado
Immature, whole avocados are not kept in the fridge, but at normal room temperature. However, excessive light should be avoided.
Storage of half a fruit
If only half of the avocado is needed at the beginning, storage of the remaining half is a challenge. The open cut surface makes it more susceptible to putrefaction. How to properly store a sliced avocado:
Tips
The avocado kernel contains many nutrients and can be added in small quantities to grated smoothies.
The end of the maturation period
The maturity of an avocado is also nearing the end of its storage life. It needs to be used up quickly, because it could soon be too ripe for it. After the purchase, the tire may take about five days to complete. How to tell when it's time to stop storage:
If you remove the stem and find light green pulp, you have adjusted the optimal degree of ripeness.
A ripe avocado needs to change its location
Once an avocado has ripened sufficiently, it must be consumed immediately or change location. Then the fruit should no longer store at room temperature, but in the fridge. There it stays for about three days and should be consumed within this time.
Is the avocado still edible?
The avocado is a natural product and so you can not rely on the shelf life on fixed time limits. Here it is important to trust your own senses: