Content
- The different types of condiment parsley
- The four types of parsley
- Leaf parsley with smooth leaves
- Frizzy or mossy parsley
- root parsley
- Japanese parsley or Mitsuba
- Tips & Tricks
The different types of condiment parsley
Most consumers know parsley as leaf parsley with either smooth or curly leaves. The root parsley is used much less often for seasoning. Still relatively unknown is the Japanese parsley, whose taste resembles that of celery.
The four types of parsley
Leaf parsley with smooth leaves
It is the forerunner of parsley in Europe. Their taste is much more intense than that of mossy varieties.
Top chefs prefer plain parsley because it not only tastes more aromatic, but also because it is much easier to clean.
If you want to grow parsley in the garden as a seasoning, you should plant smooth parsley varieties.
Frizzy or mossy parsley
Monks once bred this variety of parsley. Its curly leaves make it easier to distinguish it from the poisonous dog parsley.
Curly parsley is used mainly for decorating food, as the moss-reminiscent leaves on food look much more decorative. Their taste is by no means as spicy as that of smooth parsley.
Frizzy parsley is easier to clean, because in the leaf folds earth and insects can hide well. It must therefore be washed longer and dried afterwards so that it does not water down the food.
root parsley
Parsley roots are pulled because of the vigorous roots. The leaves are also edible.
Parsley roots are used primarily as a seasoning for hearty stews and vegetable dishes. For this purpose, the roots are peeled and boiled.
Japanese parsley or Mitsuba
The Japanese parsley can be grown in the garden or on the balcony as well as parsley leaves. However, it is only partially hardy and must either winter in the house or be seeded every year.
Their taste is more like celery than parsley.
Unlike European parsley, Japanese parsley is usually added to the dish at the end of the cooking time. It can also be used raw as a condiment or for decoration.
Tips & Tricks
Smooth leaf parsley looks confusingly similar to the field ruffians wild dog parsley. Dog parsley is highly toxic and may even cause respiratory paralysis if consumed in large quantities. Of the non-toxic species, it can be distinguished mainly by the unpleasant odor.
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