Content
- Process oyster mushrooms fresh
- Preparation and cleaning
- Prepare oyster mushrooms
- Tips for preparing oyster mushrooms
- Tips
Oyster mushrooms can be deliciously prepared with just a few ingredients
Process oyster mushrooms fresh
Like all mushrooms, oyster mushrooms do not last long, the high amount of water and protein ensures rapid decomposition. For this reason, they should always be recycled fresh, preferably directly after harvesting, collecting or purchasing. Fresh mushrooms should not be left lying outside a refrigerator for more than half a day!
Preparation and cleaning
Immediately after the purchase or the group tour it says: From the kitchen to the fresh mushrooms. Bad spots, snail or grub feeding can be easily cut off with a vegetable knife. Basically, you should not wash the mushrooms before preparation, because they would be heavily soaked in water. Therefore, before use, clean them only with the help of a knife and a brush. If this is not enough, you can also use a kitchen towel. Cut the mushrooms into thin slices after cleaning.
Prepare oyster mushrooms
Since oyster mushrooms in the raw state - like most mushrooms - are poisonous, you should always cook or roast them. Also possibly existing eggs of the fox tapeworm are reliably killed off from a temperature of about 70 ° C. Oyster mushrooms fried in a pan are a classic. Simply fry the mushrooms in butter and season them with salt and pepper only after preparation: as premature salting makes the mushrooms tough, it is best to taste the finished dish first. Also mixed - for example, with chanterelles or mushrooms - oyster mushrooms taste together with other ingredients - such as bacon and onion cubes - very hearty. It is important that the pieces are not cut too large and cooked well in the pan.
Tips for preparing oyster mushrooms
When frying oyster mushrooms give off a very aromatic gravy, which is why they can be very well with sweet cream or milk deglaze. In addition, seasoned with tomato paste and Mediterranean spices or fresh parsley you get a delicious mushroom slices in a creamy sauce. This fits wonderfully with dumplings or can simply be dipped in bread.
Tips
You can freeze the cleaned oyster mushrooms, but also the freshly prepared dish and thus preserve it. Fresh oyster mushrooms are also great for drying, which is best done in a dough dish or alternatively in the oven.