Content
- White mold on oyster mushrooms - Do you have to throw them away?
- Is white mold dangerous on oyster mushrooms?
- When should you throw oyster mushrooms away?
- Store oyster mushrooms properly
- Tips
The white coating on the oyster mushrooms is not a mold
White mold on oyster mushrooms - Do you have to throw them away?
Oyster mushrooms or even oyster mushrooms are very tasty edible mushrooms, which carry their nickname "veal mushroom" not without reason. The mushrooms can be found mainly in beech and oak trees between December and March, but they can also be bred quite easily at home. But whether collected, bred or bought in the supermarket: Relatively often one finds a white fluff on oyster mushrooms. However, this is not a dangerous mold.
Is white mold dangerous on oyster mushrooms?
A white down on the oyster mushrooms, which pulls itself through the fruit bodies with numerous fine threads, is not a gray horse. Instead, it is the actual mushroom, the mycelium, which grows under appropriate conditions from the spores of the mature oyster mushrooms and develops a new mushroom netting. This mycelium can be eaten without problems - in contrast to real mold, it is not poisonous and otherwise not harmful to health. You can simply wipe the white threads with a dry cloth or simply cook them - they will not be seen in the later dish as they dissolve.
When should you throw oyster mushrooms away?
However, if the oyster mushrooms are not only riddled with a mycelium, but generally also look rather bad, you should dispose of them immediately. Fresh mushrooms are crisp, look healthy and emit a pleasant, mushroomy smell. But if you do it instead
You should dispose of them immediately in the household waste or compost. In that case, they are actually spoiled and you would risk food poisoning if you were to prepare and eat them. By the way, typical mold of mushrooms is not white, but usually black, brown or green - depending on the species.
Store oyster mushrooms properly
So that fresh oyster mushrooms do not mold so quickly or become bad, you should either prepare them immediately or store them properly. Oyster mushrooms are kept cool, dry and dark for up to three days, and are best kept in the vegetable compartment of the refrigerator. Since mushrooms must breathe, you must not pack them in a plastic packing or Tupperdose or wrap in foil. Instead, they are wrapped in a clean and dry cloth made of cotton or linen.
Tips
In addition, as mushrooms quickly become smells, fresh oyster mushrooms have nothing to look for near smelling cheese and sausage varieties. Otherwise, your mushrooms will quickly taste like Roquefort or salami.