Content
- Asimina Triloba - variety overview
- Asimina Triloba "Great"
- Asimina Triloba "Sunflower"
- Asimina Triloba "Peterson Pawpaws Shenadoah"
- Asimina Triloba "Peterson Pawpaws Susquehanna"
- Asiminia Triloba "Peterson Pawpaws Wabash"
- Tips
New breeds have bigger and sweeter fruits
Asimina Triloba - variety overview
A garden plant whose flowers exude an exotic flair, which captivates with its extraordinary taste, during the summer attracts attractive foliage that also turns wonderfully discolored in autumn and also hardy: The Asimina Triloba, German Indian banana with all these great features. Lover of the plant can be happy, because there are different varieties that harmonize wonderfully with each other.
Here are the varieties:
closer.
Asimina Triloba "Great"
This self-fertile Indian banana makes medium to large fruits that contain relatively few seeds. It tastes yellowish-white flesh, aromatic like a mixture of banana, mango and pineapple with a hint of vanilla. Creamy soft, it can be spooned raw.
Asimina Triloba "Sunflower"
This new breed from the USA makes very big fruits with attractive yellow meat. Self-fertile, it bears already very young plant very aromatic fruits. It is in "Sunflower" a refinement that survives like almost all Indian bananas European winter without special protection harmless.
Asimina Triloba "Peterson Pawpaws Shenadoah"
Also a new breed from the USA. However, this is not self-fertile and needs for rich fruit set a second Indian banana in their environment. "Shenadoah" is the declared darling of American farmers' markets, as it produces high-aromatic, low-seed fruits. The relatively firm, light pulp tastes creamy-sweet.
Asimina Triloba "Peterson Pawpaws Susquehanna"
This Indian banana impresses with very large fruits that also taste heavenly sweet. They have a relatively firm ur and are therefore very good as an unusual addition to fruit salads.
Asiminia Triloba "Peterson Pawpaws Wabash"
Also this breeding from the USA inspires the fans of the exotic fruits with their excellent fruit quality. The flesh of this non-self-fertile Indian banana is yellow-orange colored, creamy and tastes aromatic sweet.
Tips
Since Indian bananas only mature from the beginning of October, you should put the attractive exotics in a sunny and warm location. During the summer months you can easily tolerate high temperatures.Since they can be quite high and form a relatively closed crown with up to 2.50 meters in diameter, they are ideal to shade their favorite seat in the garden and give it a very special flair.