Content
- Juicing apples - which method is the best?
- The pot juice
- The steam release
- Juicing with the fruit press
- Cold sacking with the centrifuge
- Tips
Making apple juice is child's play with the right methodology
Juicing apples - which method is the best?
Homemade apple juice is not only far superior in terms of taste many purchased products, he is also richer in vitamins and valuable trace elements. Even from fallen fruits and fruits with bruises can still win a lot of delicious juice. In addition, you do not have to grab the apple peeler with this processing method and save a lot of time.
In our article we present you the advantages and disadvantages of:
in front.
The pot juice
This is useful if you do not have to process too much crop. A saucepan and the electric cooker are enough to gain valuable apple juice in this way:
In the fridge, the fresh juice keeps some days. But you can also boil it up again, fill it into clean bottles and preserve it in this way.
The steam release
If you would like to process fruits to juice on a regular basis, it is worth buying a steam separator. Prepare the apples as for the pot juice. The fruits are filled in a punched fruit basket. Below this is a pot filled with water. A lid is placed at the top and the appliance is then heated on the stove.
Through a small passage now the steam rises into the receptacle in the fruit basket and can burst through the heat, the fruit cells. The juice can be taken directly from the juice container and bottled via an attached hose.
Juicing with the fruit press
With this cold saponification method, all vitamins and minerals are retained. It can also process large quantities of apples in a relatively short time. For sterilization, the juice only needs to be heated to 80 degrees, which really suits the taste. Fruit juicers are not cheap. In many regions, however, you can rent a mobile juicer for a few days at low cost.
Cold sacking with the centrifuge
With the electric centrifuge even large quantities of apples can be juiced in no time. The devices grate the washed fruit and spin out the juice. The obtained apple juice can then be drunk fresh or preserved by heating. In many cideries you can deliver your apple harvest, this is juiced there by means of a centrifuge and you can take the finished juice bottled in common household units with home.
Tips
The solid plant components, the pomace, you do not have to throw away. The fruit remains are ideal for baking muffins or as an addition to the cereal.