Content
- Roasted onions - delicious side dish with many dishes
- Roast onions
- Roast the onions in the oven
- Roast onions in a pan
Roasted onions smell and taste delicious
Roasted onions - delicious side dish with many dishes
In the kitchen, roasted onions are a spicy seasoning for a lot of classic dishes. What would an onion roast roast without roasted onions be? You can buy fried onions in any supermarket, but they are much better in terms of taste if you prepare them yourself.
Roast onions
First decide on the pase preparation option:
Decide which type of roasted onions you need:
Roast the onions in the oven
If you want to roast whole onions or onion quarters, the best is the oven.
- Preheat the oven to 180 degrees. Clean the onion with a damp cloth, cut off any remaining roots and remains of upper shoots. Put some oil in a casserole dish and put in the unpeeled onions. If desired, the onions can also be roasted dry. Onion quarter lay peeled or unpeeled just next to each other. Put some salt on the onions. Put the mold in the oven for about an hour. The onions or the onion quarters are ready when they are baked golden brown. Carefully cut off the upper and lower parts of the whole onions and serve the delicious side dish.
Roast onions in a pan
Roasted onions are cooked faster in the pan than in the oven. Here is the roasting of smaller quantities done in a jiffy.
- Peel the onions and cut into thin slices. Use a sharp knife or try it with the bread machine. Put the onion rings in a bowl, sprinkle with some flour and mix well. All rings should be floured. Choose a large pan and heat some oil (rapeseed oil or sunflower oil) or butter. Put the floured rings in the pan and roast them golden brown over medium heat. Pay attention to several turns so that the onions do not burn.
Roasted onions are degreased on kitchen paper and can then be refined with the spices of your choice.
If you do not need the roasted onion rings immediately for a dish, you can also dry the onions in the oven after roasting. Place the onion rings on a baking tray lined with baking paper and push it into the oven for one and a half to two and a half hours at 80 degrees. The onions are dry if they rustle gently while shaking the sheet. The dried onion rings can be stored in a screw jar for some time.