Content
- Core sloes - an impossibility?
- Cores of sloe contain hydrocyanic acid
- Tips
- Core sloe or cook with core?
- Tips
- Conclusion: remove sloe with sophistication
Core sloes is a challenge
Core sloes - an impossibility?
Sloe, the small blue drupes of the blackthorn, are ideal for creating liqueurs, schnapps or spreads. Many ask in this context, whether the relatives of the plum in the preparation of certain goodies must be gutted. We have the answer.
Cores of sloe contain hydrocyanic acid
The reason why most people, while experimenting with the sloe, is whether and how they can get the kernels out of the fruit, is due to the fact that sloe cores contain so-called hydrocyanic acid. It is a colorless to slightly yellowish liquid that can cause poisoning in large quantities. However, the proportion of hydrogen cyanide is so low that damage to health can be largely ruled out.
Tips
As long as you do not injure the cores of sloe in the preparation of delicious delicacies, there is no risk that hydrocyanic acid escapes.
Core sloe or cook with core?
Of course it would be more pleasant to process sloe without kernels. However, it is very difficult to seed the fruits in advance. There are no reliable methods that can be recommended without any restriction. Therefore, in case of doubt, you better decide to cook the sloe with the core, then carefully pass it with a high-quality hand blender and, last but not least, reject the juice. As a result, the seeds are automatically separated from the fruity liquid.
Tips
Instead of using a hand blender, you can also use a special passing device (often called "Fleet Lotte"). However, caution is advised - the cores of the sloe are relatively large and could damage the household helper if they get under the metal disc.
Conclusion: remove sloe with sophistication
In summary, it can be stated: