Content
- Freeze hot peppers - the best options
- How you can freeze hot peppers
- Freeze hot peppers whole
- Freeze hot peppers sliced
- Freeze pepperoni as puree
- Why freezing is the ideal conservation technique
Peperonis can be frozen in slices
Freeze hot peppers - the best options
Peppers give a variety of dishes intense sharpness. They are very aromatic - and should remain so even with prolonged preservation. If you have too many hot peppers to use in the next few days, it's best to freeze them. We introduce you to the options, which are all very simple.
How you can freeze hot peppers
There are three ways to freeze hot peppers:
Freeze hot peppers whole
- Wash the hot peppers thoroughly. Dry the pods carefully. For this purpose, it is best to use kitchen towels, with which you simply dab the hot peppers until they are completely dry. Fill the hot peppers whole in freezer bags or cans. It is recommended to use small pouches in which you put a maximum of two pods to provide just enough free space. Remove the bags from the bags with a vacuum sealer or with the mouth. Seal the used containers airtight. How to prevent freezer burn. Put the packed hot peppers in the freezer.
Freeze hot peppers sliced
In this variant, you basically follow the same procedure as in Method 1. However, there is one difference: before you put the pods in a freezer, slice them with a kitchen knife.
Freeze pepperoni as puree
If you would like to make exotic-hot soups or special jams from the frozen hot peppers, we advise you to puree the pods before freezing. In doing so, follow the basic instructions of our method 1 regarding washing and drying. The further steps at a glance:
- Cut the washed and dried hot peppers into pieces as small as possible. Put the pieces in a pot and heat them a little. This makes them soft. Be careful not to over-heat the peppers so as not to destroy the good stuff. Turn off the heat and remove the pot from the plate to purée the pieces of pepper. Ideally you use a powerful blender. Let the fiery hot pepper puree cool down. Put the mus in a container suitable for the freezer - preferably one made of glass.
Note: Regardless of the chosen variant, hot peppers in the freezer last a good year. During this time, they do not lose their sharpness - that is, they remain wonderfully aromatic and still have what it takes to spice up their food properly.
Why freezing is the ideal conservation technique
Although frozen hot peppers after thawing no longer have the crisp consistency, but the intense taste is almost completely preserved - even months later he is still present. In alternative preservation techniques such as the insertion or drying, the juiciness of the pulp is lost, which is reflected in the aroma. For this reason - and because freezing is the least expensive solution - you should preserve your hot peppers frozen.