Content
- Core peppers quickly and easily
- Core paprika - different ways lead to the goal
- Processing in shredded condition
- Processing as a whole
With the right approach, the seeds can almost all be removed with one hand
Core peppers quickly and easily
The paprika gives many dishes the strong, unmistakable taste and brings variety to the plate with its fresh colors. Of course, the classic salad vegetables are also roasted, grilled or cooked to a culinary delight. But right at the beginning of the preparation is the cleaning of the vegetables, that is coring.
Core paprika - different ways lead to the goal
Depending on what the peppers are to be used for, raw or cooked, as a side dish or main course, the method of removing the kernels and skins varies. It is always important to use a sharp, sharp knife to work properly.
Processing in shredded condition
For soups, casseroles, vegetable stews or salads, it is sufficient to cut the peppers lengthways, cut the stalk from both halves, and carefully remove the white inner skins. Then the vegetables can be cut into strips or cubes and processed further.
Alternatively, it is equally effective to cut off both ends of the pepper and then use the knife to separate the skins along the paprika wall. In this way you can cut decorative pepper rings for a salad plate.
Processing as a whole
Of course, if you want to fill the peppers, they must not be cut when cleaning.
Nevertheless, one uses a sharp, sharp knife to remove the cores and skins. First, one separates a thick lid (calm with stalk approach) and removes carefully with the knife point cores and skins from the inside of the vegetables.
Now the pepper can be filled with hack, rice or similar, the cut-off lid serves as a closure, so that the contents can not fall out during cooking.
For a completely unusual removal technique you only need the screw cap of a bubble bottle. After the stalk has been removed from the pepper, carefully turn the cap into the paprika, turning the entire core casing out with it. The pepper keeps in this way only a small hole and can be filled according to taste.