Content
- Paprika cultivation - from the perfect start to the harvest
- Prepare paprika cultivation well and start perfectly
- Space requirements, soil and watering during cultivation
- Paprika cultivation in the summer
- Tips & Tricks
Paprika cultivation - from the perfect start to the harvest
More and more garden owners are enthusiastic about paprika, chilli and hot peppers. Large variety selection and the variety of flavors from sweet to spicy awaken the desire for the brand self-made. If you want to grow and multiply peppers yourself, you need patience. Therefore, start at the right time with the paprika cultivation.
Prepare paprika cultivation well and start perfectly
At the right moment, paprika cultivation offers several advantages. The plants start earlier blooms and deliver faster ripe pods. In addition, the peppers on the windowsill are protected from wind, weather and snail attacks.
Sow the seeds from the beginning of March and start growing on the windowsill or in the greenhouse. Who wants to sow earlier can start in January. However, the plants need a plant light after germination due to lack of daylight.
The duration of germination depends on the quality of the chili seeds and external conditions such as light, temperature and humidity. 2 to 3 weeks later, when the first cotyledons sprout, remove the cover. Now it is important to keep the substrate moist during cultivation without waterlogging. Because both waterlogging and dryness are deadly for the tender paprika. After the last night frosts you can get used to the peppers in the garden carefully to the outdoor temperatures. To do so, select the optimal location with sufficient planting distance in good time.
Space requirements, soil and watering during cultivation
If the plants have formed the second pair of leaves, they should be pikiert for the cultivation. The pH of normal potting soil is usually 5.5 to 6. This is too low for peppers. Therefore, mix in some ground rock meal and loamy garden soil. This raises the pH slightly. Use lukewarm rainwater for watering and let the pot bale dry again and again.
Paprika cultivation in the summer
From mid to late May is the right time to bring the plants into the open air. But beware! Do not leave the peppers directly in the blazing sun. The tender leaves must first slowly get used to the sun, otherwise threatened sunburn. After curing, put the peppers in a sunny and sheltered place.
Tips & Tricks
Pupils who are weak or malformed may be rejected during the breeding phase. They are not suitable for cultivation. Powerful young plants daily for a few hours longer to harden to set outside.