Content
- The most important information about the fruit tree section - a guide
- When is the right time to cut the fruit tree?
- plant section
- education section
- maintenance interface
- Older trees clear
- Tips
Fruit trees are usually cut in autumn or winter
The most important information about the fruit tree section - a guide
Fruit trees only produce high quality fruit when cut regularly. Many gardeners are afraid of this work, because they consider it too complicated. Admittedly, the fruit tree cut is simply not. But you can learn to cut a fruit tree - and if theoretical explanations like this one are not enough for you: Many nurseries offer cutting rates during the winter months.
When is the right time to cut the fruit tree?
Fruit trees should be cut in the sapless time, ie in autumn or in late winter. A late cut between January and March has the advantage that especially strongly cut back not too strong again cast out - namely, has an immense impact on fruiting. Fast-growing fruit trees put more energy into the wood formation, but develop less fruits.
plant section
This cut is already made at the planting and has the education of an ideal tree crown to the goal. It is a strong, bright crown structure consisting of trunk, main branches and side branches. That's how it works:
education section
In the coming late winter or early spring, you should cut back the young treetop again. This now following education cut is repeated until the crown is finished, so for about five to eight years long. And this is how you proceed:
After about three to four years after planting, you should also teach them to educate the side branches. For each Leitast about three side branches should be used, which grow slightly obliquely upward and are subordinate in length to the Leitästen. In contrast, so-called fruit branches are not cut back unless a tree has too many. After blending, the tree should have the shape of a house roof or a flat pyramid.
maintenance interface
About three to five years after planting, the crown is finished; From this point on, you only need to keep them in order with the maintenance cut. The aim of this procedure is the stimulation of fresh fruit wood. In addition, the crown must remain as light as possible so that diseases do not even arise and you can harvest healthy and high-quality fruit. The best way to do maintenance is as follows:
Older trees clear
Many older fruit trees have not been cut for years, with the result that their crowns are far too dense and the fruit inside the crown is missing. In such a case, a rejuvenation cut removes all too-tight knots at the points of attachment, preferring branches that are either crusty or weak, or those that rest tightly on others. Older, badly neglected crowns should not be lightened at once, because otherwise at the remaining branches a hard to be tamed strong new shoot (so-called "Wasserschosser") would arise. Cut such specimens better in two to three weeks in a row, of course, the most disturbing parts are first removed.
Tips
It is advisable to supplement the upbringing in the first years (except in the planting year) with an extra summer treatment in the months of July or August. All shoots that are unnecessary for the crown construction, which you would have to remove anyway in the winter, are cut away. With a summer cut, the crown builds up faster.