Content
- So you juice mirabelle plums in a simple way
- What can Mirabelle plums be used for?
- In which way can mirabelles be juiced?
- Mirabelle steaming step by step
Mirabelle plums are delicious and healthy
So you juice mirabelle plums in a simple way
The sugar-sweet yellow mirabelle plums are not unjustly reminiscent of plums and plums: the species are closely related. They are great for juicing, which is the way to go quickly and easily.
What can Mirabelle plums be used for?
Like their purple relatives, mirabelle plums are suitable for a variety of uses in the kitchen: they taste fresh from the tree as well as compote, jelly, on cakes and in pies or just as juice.
Their often small size can be both an advantage and a disadvantage when it comes to stoning: on the one hand you have to stone a high number of mirabelle plums to gain a considerable amount of pulp. On the other hand, the fruits are often small enough that they can be pitted with a cherry stoner.
In which way can mirabelles be juiced?
As with most types of fruit, there are several ways to juicify mirabelle plums. However, most of them have a decisive disadvantage: when cold-setting, for example with a juicer, a juicer or a berry press, the mirabelle must be pitted beforehand. Even when hot in the saucepan, it is advantageous if the mirabelles have no more core.
Since it is a very tedious task in the stoning of mirabelles, because the pulp is often difficult to dissolve from the stone, only one method of juicing for mirabelle is recommended: the Dampfentsaften.
Mirabelle steaming step by step
- Wash the mirabelles and carefully sort out foul or moldy fruits as they would spoil the juice. Place the prepared mirabelles in the fruit basket of the steam degasser. If you want, you can add some sugar to sweeten the mirabelle juice. Now put the steam extractor together: at the bottom is the pot filled with water, above it the juice catcher and above that the filled fruit basket. Put the lid on top. Place the steam extractor on the stove for at least one hour. The hot steam destroys the cell structure of the mirabelles, causing the juice to escape and drip into the collection container. The finished juice is filled via the spout into prepared containers. If you use sterile bottles and close them immediately after bottling, the mirabelle juice is stable for several months without further cooking.
Incidentally, the home-made mirabelle juice is also suitable for cooking jelly or preparing mirabelle liqueur.