Perfect laurel cutting - tutorial with all instructions

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Author: John Stephens
Date Of Creation: 1 January 2021
Update Date: 1 July 2024
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The education of the laurel is started early

Perfect laurel cutting - tutorial with all instructions

In the tub laurel inspires as an evergreen eye candy on the balcony and terrace or in the conservatory. Its rich green, decorative leaves give food delicate power and fullness. A good-natured cut compatibility completes the colorful range of veritable properties. The following tutorial is dedicated to the skilful cut of Laurus nobilis. So you cut Laurel exemplary.

Cutting types and dates

The floral charisma of laurel is not based on its dainty, yellowish flowers. It is the dark green, elliptical leaves on upright shoots that spread the Mediterranean magic in the garden or house. The subtropical origin prohibits planting evergreen trees in most regions. The majority of home gardeners opt for the bucket. Their mobility allows to give the green ambassador of the Mediterranean in time for the winter. Before and after the weather-related changes of location, a laurel bush benefits from a cut. But even between entering and clearing the wood has nothing against the use of the scissors object. In summary, the following table presents important types of cuts and dates:


Beautifully build laurel bush

With tightly upright, densely leafy branches is laurel as a shrub an ornament. On step by step construction cut makes a valuable contribution to well-formed growth. Do not let a young laurel just grow up. By trimming it at least once a year, you will generate a juice jam that promotes the ramifications. How to do it right:

Extend a scaffold drive by about 10 centimeters a year, Furthermore limit their number. In this way you build a laurel bush with compact growth. This is the ideal prerequisite for artistic form cuts as pillars, cones, spirals or imaginative sculptures.

Raise the laurel to the Hochstämmchen

The good cut compatibility makes Laurel the ideal candidate for the education of the representative Hochstämmchen. Education begins on the day of planting and continues for several years. This is how you master the pattern-drawing excellently:

As shown in the illustrations below, guide you through the Cut the trunk tip the Branch to the crown on. Wait while capping the tip bud until these four to six pairs of leaves overhang the planned crown. Competitive impulses to the trunk should be removed as promptly as all side shoots below the crown.



Do not cap the top of the center trunk until the desired trunk height is reached. The tip bud should be at least 4 to 6 leaves above the crown base when cutting. A subsequent extension to the height rarely succeeds.

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The lace bud has to give way to crowning

Caps of the lace bud on the laurel tall stem is a double-edged sword. If you cut too early, the trunk remains puny small. If you wait too long, it takes a felt eternity to the desired crown branching. Discussions about the contexts clear the growth law of top promotion out of the way. Accordingly, the wood carries most of its Reserve material for the lace budto boost growth to light. Only when the position at the stem tip is no longer occupied, the juice pressure is distributed to deeper buds, which then drive out and form the crown. At the same time, the growth in height is over.

Laurel shape and preserved

If a laurel has successfully completed the construction of the shrub or the upbringing for the Hochstämmchen, the cut care aims at preservation. The robust cut compatibility makes it possible to reach for the scissors regularly from spring to autumn. This is how shape and vitality are preserved:

The best time for the main section is in February or March, well in advance of budding. Please cut each branch separately on the laurel. Ideally, set the scissors 3 to 5 millimeters above a pair of blades.

With 5 to 7 scaffold shoots a laurel shrub is representative in scene. Cut out of the form, overlong shoots cut back. Dead and inward branches are removed.

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Laurel cut with one-handed secateurs


Use one for laurel cut care high quality secateurs, ideally with bypass mechanism. Dedicate yourself Shoot for shoot the cut, shrub and crown shine in new splendor. An electric shrub shear, on the other hand, leaves a picture of devastation. The big leaves get caught in the knife bar and tear. Resulting brown edges will spoil your laurel for a long time.

Rejuvenate old laurel

Who does not cut his laurel for several years, quarrels with a verkahlenden, unshapely network of old and young shoots. With a radical rejuvenation cut, you will help the old wood to make a brilliant comeback. The secret of success lies in the sleeping eyes, from which Laurus nobilis again drives out. The following procedure has worked well in editing practice:

A strategic cut optimizes the success of the measure. Take an individual look at each old ground drive or crown post. If the shoot has a young, vital side branch at the bottom, cut old and young wood at the crotch.

frequently asked Questions

Can laurel overwinter outside?

Laurel is not hardy north of the Alps. If the thermometer falls below - 5 degrees Celsius, fatal frost damage is to be feared up to total failure. We recommend cultivating in the tub for most regions of Germany. Exceptions apply to protected locations in winter-mild wine-growing areas or in valleys on the Lower Rhine. Without extensive precautions, a laurel can not overwinter as a shrub or high stem at any location. A warming fleece cover and an insulating wooden foot are indispensable even on the Ahr and Moselle.

Are the leaves of a laurel tree edible?

In fact, laurel is a worldwide appreciated spice plant. The aromatic fragrant leaves give hot and cold dishes a special spice. Bay leaves are an ingredient in stews, gravy, vegetables and meat dishes. Pickled cucumbers are made according to a classic recipe with some bay leaves. By the way, you can also use the small black berries culinary. Give game dishes a few bay laurels, manages a delicious culinary delight.

Can I use clippings from laurel bushes for propagation?

Among the many benefits of laurel is the rapid rooting of cuttings. What you can not use as a spice stock for the kitchen from the clippings, is suitable for an uncomplicated propagation. The best time is in late summer. Well suited are 15 centimeters long, not completely lignified, half-ripe shoot tips, which you deflow in the lower half and put in potting soil.

My laurel tree has spent the winter outside in the Ahr valley (winter hardiness zone 7) and is now partially brown in March. Is the tree frozen? Can a pruning save the plant?

A laurel tree may not be exposed to frosty temperatures below - 5 degrees Celsius for a long time. This premise also applies to wintery winegrowing regions. As long as the branches inside are still green to creamy, you can still save the tree. Cut all the frozen shoots back into healthy wood and apply an organic fertilizer for green plants.

The 3 most common cut defects

Laurel with tattered leaves and brown margins is the victim of a typical cutting defect. Similarly, it has a high stem faded, which remains at a puny height and just does not want to grow. To save the readers of this tutorial from classic malware, the following overview gives the three most common mistakes when cutting laurel:

Tips

At first glance, real laurel and cherry laurel are confusingly similar. A closer look reveals striking differences that have far-reaching consequences for cultivation. Primary Laurel (Laurus nobilis) thrives as a cold-sensitive spice plant. Cherry laurel (Prunus laurocerasus), however, is hardy and has become one of the most popular hedge plants in Central Europe. In terms of a magnificent, evergreen foliage dress and a robust cut compatibility, both trees grow together.