Privet atrovirens cut - tips and tricks

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Author: John Pratt
Date Of Creation: 11 April 2021
Update Date: 1 July 2024
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In the spring, the privet of atrovirens should be severely cut back

Privet atrovirens cut - tips and tricks

Privet is often offered as an evergreen shrub. That is not completely right. The plant, which belongs to the family of the olive family, leaves its leaves in autumn and winter. A variety in which the leaves remain on the bush for a particularly long time is Privet atrovirens. How to cut this privet type.

The best time to cut privet of atrovirens

Privet atroves, like all varieties of privet, is cut several times a year. The first, strong pruning takes place in spring, a second, somewhat less strong cut then in August.

In autumn, only younger privet atrovirens shrubs are cut. In older copies this is no longer necessary.

Some garden experts advise against an autumn cut anyway, since the newly forming shoots can not harden sufficiently before winter.

Cutting young shrubs very often

Young privet atrovirens is cut for the first time immediately after planting. This pruning is done very strong, so that the plant can branch well.


Incidentally, you can cut the shrub into any desired shape. Like all privet species, Atrovirens is also very good cut tolerant and hardly bothers.

How to cut privet privately in the hedge

Top straight hedges of privet atrovirens are often to be seen, but this is not necessarily recommended. Due to this hedge form, the plant does not get enough light in the lower area and sheds with time.

It makes more sense to cut privet privet privately atrovirens hedges.

Privet atrovirens put on stick

If the hedge or shrub is heavily shabby because it has not been cut frequently or improperly, you can set the privet on a stick in the spring.

Cut back all shoots - top and side - by two-thirds. Then the privet can drive out well in the lower area again.

The privet of atrovirens does not harm this strong pruning. He is so fast-growing that he soon reaches the previous levels again.

Tips

When cutting, make sure that the blades of the scissors are cleaned beforehand. Otherwise, you risk transmitting fungal spores to the shrub.