Content
- Are the nuts of a corkscrew hazel edible?
- Nuts of the corkscrew hazel are edible
- Tips for a tasty preparation
- Tips
The nuts of the corkscrew hazel are edible
Are the nuts of a corkscrew hazel edible?
At an advanced age a lovingly cultivated corkscrew hazel sometimes surprises us with small fruits. Due to the close botanical relationship with the common hazel, the question of edibility is obvious. To what extent the nuts are edible, convey these lines.
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The corkscrew hazel was discovered in the mid-19th century in the wild, where it was a spontaneous mutation of common hazel with twisted branches eye. Since this bush, as a whim of nature, reaches a maximum height of 300 cm, it has taken the hearts of hobby gardeners by storm as a decorative ornamental shrub for beds and tubs. The harvest of the small fruits takes a back seat, as they rarely appear on a Corylus avellana, Contorta '. The nuts are nevertheless suitable for consumption.
Tips for a tasty preparation
If a corkscrew hazelnut has given you a few small nuts, it opens up a wide range of uses for you. Equipped with a powerful nutcracker, nothing speaks against eating fresh from the tree. Dried and ground for 4 to 6 weeks, the hazelnuts turn into an aromatic ingredient for some delicacies. We have compiled a selection for you here:
For a sweet hazelnut treat on the fly, conjure up in 5 minutes a seductive chocolate hazelnut cake. One cup each of sour cream, flour, cocoa, ground nuts and sugar are mixed with 3 eggs, 1 packet of baking powder and half a cup of rapeseed oil. Filled in a greased baking pan, the cake is ready within 180 minutes at 180 degrees top and bottom heat in the oven.
Tips
In September and October, the nuts of a corkscrew hazelnut are so mature that they can be harvested. As long as the fruits are still on the bush and have a green shell, they are not suitable for consumption. Instead of picking them off, look out for brown hazelnuts that have fallen to the ground.