![The Best Dried Figs Recipe for Dessert [Low-Calorie, High-Protein, Fast, & Cheap!]](https://i.ytimg.com/vi/qKqc2FVkXHI/hqdefault.jpg)
Content
Figs: Juicy-sweet delicacies
Fresh figs not only taste great, they also score with vitamin richness and valuable ingredients. One more reason to cultivate the fig on the balcony or in the garden to be able to snack more often on the delicious fruits.
Consume fresh figs quickly
Fresh figs are available commercially throughout the year. Cultivated in our latitudes in the garden, the fruits ripen in late summer or autumn. Ripe figs feel soft to the touch and have a fragrant aroma. At room temperature, the fruit lasts about a day, in the refrigerator you can keep figs up to three days.
Tasty with cheese or ham
You can enjoy figs fresh from the hand together with the shell. Since the fruits taste only slightly sweet, they can be combined well with salty dishes or vegetables. With fresh figs, you can instantly conjure traditional dishes such as Parma ham or spicy goat cheese with figs. Also in the salad the fruit makes itself extremely good as an exotic addition.
Tips & Tricks
To preserve the fruits, you can dry them yourself in the dehydrator, oven or traditionally in the sun.