Content
- Grow mushrooms for consumption by yourself
- Climatic conditions as a prerequisite for cultivation
- Prepare the substrate
- The mycelium as an energy source for the fruiting bodies of the mushrooms
- The cultivation without starting culture
- Tips & Tricks
Grow mushrooms for consumption by yourself
If you would like to grow mushrooms yourself with a guide, white and brown mushrooms are a good choice especially for beginners in mushroom growing. Since these mushrooms can be relatively easily cultivated in dark cellars, their targeted cultivation was already practiced at the court of the French king Louis XIV.
Climatic conditions as a prerequisite for cultivation
Mushrooms are ideally cultivated under even climatic conditions for a high yield. Therefore, the following cultivation areas are particularly suitable for a culture of mushrooms:
Since a certain amount of humidity is produced by regular watering in a larger cultivation dimension, the chosen room should not be structurally sensitive to moisture. Temperatures of about 15 to 20 degrees Celsius are ideal for the flourishing of white and brown mushrooms. Although mushrooms also grow under light, they also thrive in complete darkness, allowing them to grow free of any weed plants.
Prepare the substrate
Usually already prepared boxes of Styrofoam or cardboard are offered in the trade with a manual, the substrate was already inoculated with a mushroom mycelium. These can sometimes be placed directly in the apartment, since they usually have a lid to regulate the moisture. If you want to propagate mushrooms on a larger scale, boxes with spore-free coco substrate or bales of straw provide a background for mushroom growing.
The mycelium as an energy source for the fruiting bodies of the mushrooms
Divide the straw bales to a minimum height of about 15 to 20 centimeters and moisten them with water before placing them on shelves or racks in the planned installation space. Inoculate the bales with the mushroom spores to initiate the growth of the mycelium. This grows through a straw bale of mushrooms within about two to three weeks. Depending on the conditions, the fruiting bodies for the harvest can sometimes protrude from the bale within a few days.
The cultivation without starting culture
If you want to experiment with the culture of edible mushrooms on a smaller scale, you can start a similar experiment without a starter set from the trade. Since some spores also cling to commercially available mushrooms, you can apply remnants of purchased mushrooms to a straw bale or another moist substrate. Even with this technique, the desired success of mushroom growth sometimes sets in.
Tips & Tricks
The beginnings of breeding mushrooms go back to the court of the French Sun King Louis XIV. He appreciated the edible mushroom so much that his court gardeners made their first attempts to grow forest and meadow mushrooms in cellars. Later, the branched catacombs under the metropolis of Paris were sometimes used for the commercial cultivation of mushrooms, as there were ideal conditions in terms of temperature and humidity for cultivation.