Content
- Beans freeze - a rich harvest makes the chest full
- Best time for freezing
- Prepare bean pods
- Blanching or not?
- So beans are blanched
- Tips
- durability
- Thawing and use
- Conclusion for fast readers
Beans also taste thawed delicious
Beans freeze - a rich harvest makes the chest full
Beans are uncomplicated vegetables that flourish in this country magnificently. Just a few plants can bring us a rich harvest. The precious pods can wait in the freezer until they allow us to enjoy.
Best time for freezing
Summer, with the months of July and August, is the main harvest time for many local bean types. The rich harvest also causes the market prices to tumble. Now is the best time to buy cheap beans of all kinds and freeze them for the rest of the year. Also own harvest surplus can be used meaningfully in this way.
Prepare bean pods
Freshly picked bean pods should come into the freezer without time limits, provided that they are intended for them. But before they find their place in it, they must first be prepared as follows:
Blanching or not?
Blanching is common practice when it comes to freezing many vegetables. The advantages that this extra work entails are obvious:
Although these benefits speak for themselves, many people choose to freeze beans without blanching. This saves a lot of working time and should affect the taste only insignificantly.
So beans are blanched
- Bring salted water to a boil in a large pot. In the meantime, prepare another large pot of ice water. Boil the beans for about three minutes and then bring them out with a ladle. Add the beans to the ice water to cool. Remove the beans immediately after cooling and drain on a cloth. Put the dried beans in suitable freezer containers. Place the hermetically sealed and labeled freezer containers in the freezer.
Tips
If beans are intended for making salads, you should finish cooking the pieces before freezing.
durability
Frozen beans last nine months at minus 18 degrees Celsius.
Thawing and use
If beans are used for cooking, they do not need to be thawed before. They may be added directly from the freezer to the pan or saucepan. Note, however, that their cooking time is shorter compared to fresh specimens due to blanching.
Beans for salads can be thawed gently in the fridge. However, if they were not completely cooked before freezing, this must now be made up.