Content
- Tips for refining a pear tree by grafting
- The grafting - so the refinement succeeds
- You need this for grafting a pear tree
- When is the best time for grafting?
- So the pear tree is grafted
- Fixing the finishing point
- Tips & Tricks
Tips for refining a pear tree by grafting
There are several ways to refine a pear tree. A special technique is the grafting. The precious rice is put under the bark of the base. What you have to consider when grafting.
The grafting - so the refinement succeeds
Grafting is not as difficult as other methods of pear tree finishing. For the grafting to succeed, you must proceed very clean. Above all, you must never touch the interfaces with your fingers.
The knife must be as sharp as possible and completely germ-free. Otherwise, transfer fungi or germs to the refining site, causing them to rot.
You need this for grafting a pear tree
When is the best time for grafting?
The best time is from mid-April to late May. The rootstock to which the gin is to be grafted must already be in the juice, which means that it has already started to sprout. The bark can then be easily detached.
The precious rice, however, may not yet be expelled. Choose a piece that has at least three well-developed eyes.
So the pear tree is grafted
In the precious rice, an oblique incision is made that is about four centimeters long, in such a way that there is one eye in the middle on the other side. In technical terms this is called a copulation cut.
The bark of the pad is lifted slightly and cut once in length. This results in two wings.
The scoop is carefully inserted with the cut side in the bark section. It must be seen from the copulation section above a few millimeters.
Fixing the finishing point
The place is wrapped in raffia, whereby the middle eye may not be included.
Finally, the whole thing is coated with finishing wax. Next spring it will become clear if grafting is successful.
Tips & Tricks
When grafting, make sure that the cuts in the crayon and the overlay are exactly on top of each other. Only when the juice-carrying internal parts touch each other, the refining takes place.