Content
- Determine the variety of the apple tree
- Determine old varieties and replant
- Various indications lead to the solution also with apple trees
- Harvest time as the most important time for variety determination
- Tips & Tricks
Determine the variety of the apple tree
In the meantime, there are already several thousand apple varieties from natural crosses and targeted breeding that have established themselves in commercial plantations and private gardens. It is not always easy to decide.
Determine old varieties and replant
Hobby gardeners are often confronted with the question of determining apple varieties when they want to harvest particularly tasty apples from an old apple tree and re-plant this tree after an illness or fungal attack. The following varieties belong to these classic apple varieties, for example:
For the determination of the variety it is usually not sufficient to look at the tree trunk and the leaves.
Various indications lead to the solution also with apple trees
To see the exact variety of an apple tree, the appearance of the tree must be observed at different seasons. Some apple trees get yellow leaves in the fall coloration, while other varieties tend to a reddish autumn color. Another indicator is the time of apple blossom, which may vary depending on the weather of a year. However, there are varieties with earlier and later apple blossoms in relation to the remaining development of the vegetation in a garden. The flowers themselves do not always look the same. Although apple blossoms are rather similar in appearance, they may rather develop white and reddish colors during the pollination period.
Harvest time as the most important time for variety determination
The most important recognition criterion for apple trees is the fruit. When the apples are harvested from the tree, they are not only different in color, shape and weight. Some apple varieties have a characteristic pattern of green and red shades. The criterion for true gourmets is the apple flavor.This can be sweet, slightly sour, sometimes please and also floury. While modern cultivars show little browning of the pulp after biting, this is more pronounced in old varieties.
Tips & Tricks
Pomologists are specialists who are involved in growing and determining apple trees. At the regional horticultural offices, they can identify the variety of their apple tree based on photos, fruits and leaves.