So the pineapple found the way to us - everything to their origin

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Author: Peter Berry
Date Of Creation: 13 February 2021
Update Date: 1 July 2024
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So the pineapple found the way to us - everything to their origin

The world-wide triumph of pineapple took its origin in the late 15th century in South America. Today, more than 20 million tons of delicious fruits are grown worldwide. Explore exciting details about the origin of the queen of tropical fruits here.

Under full sail with Christopher Columbus to Europe

The second voyage of Christopher Columbus Europe owes the beneficial pineapple. When he arrived in Guadeloupe, South America on November 4, 1493, the locals handed him a delicious, juicy-sweet fruit as a welcome gift. Full of enthusiasm, he took a supply of pineapple plants home. The Portuguese then took over worldwide distribution from 1502.

Even before the 16th century ended, pineapple was grown in almost all tropical regions. However, only at the beginning of the 18th century succeeded in the cultivation of these tropical fruits in the glass houses of Europe. Today, the royal fruit itself ennobles living rooms and conservatories, because for every hobby gardener, the successful cultivation of pineapple counts as a knighthood.


The most popular varieties

There are a total of 5 main groups, in which the most popular pineapple varieties are summarized. While commercial cultivation focuses on a few varieties, the hobby gardener is free to explore the wide range of varieties. The best variety groups at a glance:

All variety groups are not suitable for cultivation in living rooms due to their imposing habit. As a houseplant, we favor the small breeding pineapple comosus, Variegatus' with a height of 60 centimeters, ivory-colored leaves and a delicate fruit.

Tips & Tricks

Pineapple is not only a delicious treat, but makes you happy and satisfied. The pulp contains the important neurotransmitters serotonin and tryptophan. In the brain you create good mood, a feeling of contentment and relaxation. This applies primarily to fresh fruits, because when boiled or frozen, most of the valuable ingredients are lost.

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